These days,
I am still exhausted.
Some of my
friends and I went to church.
We had a
prayer meeting.
After having
a lunch fellowship, I taught two students.
And then, I
finally got home before the sunset.
When I got
home, I prepared dinner.
I was very
tired, so I couldn’t do anything at night.
I still have
to continue doing the home page of our work, but I am really tired that I
couldn’t do it anymore.
Sometime, I
am thinking of having a break, but I cannot.
There are
really lots of works that I have to finish.
Since there
are lots of work to do, I had to take multivitamins and the most famous and
expensive ginseng (http://blog.naver.com/outliers1?Redirect=Log&logNo=30086385945) in Korea.
This is a
root crop which has many benefits.
This ginseng
is good for the blood flow.
It can also
prevent getting old because it is rich in anti-oxidant.
It decreases
blood pressure, it recovers the liver, it controls stomach ache, controls
sugar, and it can prevent cancer, helps to relieve stress, good for allergies
and other skin diseases.
This can also
increase the immune system.
This ginseng
can cure almost every disease.
The benefits
of the medicine make it expensive.
Though it is
expensive, at least it can heal any kind of disease.
They say
that it is better to avoid than to cure.
So, before
your help becomes severe, you should try this ginseng.
Do you know
what makes it expensive?
It is
because it takes a long year before you can harvest the plant.
The minimum
number of year before you can harvest it is 6 years.
The most
effective ginseng is about 200-300 years.
The cost of
this ginseng is 200, 000, 000 won.
That is why
some people search for ginseng in the mountain.
Its value is
similar to the gold.
So, when
someone finds a ginseng, they will shout with glee.
This is very
bitter, that’s why we have to mix it with honey bee so it will taste better.
Do you know
a person who can afford this ginseng?
The CEO of
Hyundai has bought the most expensive ginseng.
He wanted to
live long, so he bought this ginseng.
He was able
to live long, but he’s dead now because of his age.
We should
eat this ginseng slowly because it has a high dosage.
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